LIVRET POINT CONFITURE MIEL BEURRE
confiture marmelade ou gelée 1cc.........0 1cs...........1
" " " " " light 1cc...........0 1cs.........0.5
miel 2cc..............0.5
pate à tartiner au chocolat 1cc..........0.5
beurre 1cc.............1
beurre à 41% 1cc...........0.5
creme fraiche 15% 1cc.....0 2cc..............0.5
" " " " 8% 2cc......0 4cc.................0.5
margarine 80%mg...1cc........1
saindoux(graisse porc)1cc.............1.5
LIVRET POINTS OEUFS
blanc d oeufs 1................0
blanc d oeufs 2...........................0.5
jaune 1......................2
oeuf 1......................2
oeuf de caille 1..............................0.5
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